- Naidu, M.A. (2014). "Microbial
Pectinases: A Review". ResearchGate. Saranaj, P; Naidu, M.A. (2014). "Microbial
Pectinases: A Review". ResearchGate. "BRENDA...
- biscuit-making.
Trypsin Manufacture hypoallergenic baby foods. Cellulases,
pectinases Clarify fruit juices.
Molecular biology Nucleases, DNA
ligase and polymerases...
- of insulin, and
upregulated by high
levels of
glucagon and adrenaline.
Pectinases, also
called pectolytic enzymes, are a
class of
exoenzymes that are involved...
- Hadj-Taïeb, N; Jaoua, M; Gargouri, A (2011). "Constitutive over-expression of
pectinases in
Penicillium occitanis CT1
mutant is
transcriptionally regulated". Biotechnology...
- lipase, protease, cellulase, glucoamylase, invertase, malt diastase,
pectinase, and
bromelain are available,
either individually or in
combination blends...
-
juice is
treated enzymatically, the
typical class of
enzymes used are
pectinases.
Because apple juice is acidic,
typically with a pH of 3.4, it can be...
- into sugar,
influencing the taste.
Ethylene signals the
production of
pectinase, a
different enzyme which breaks down the
pectin between the
cells of...
- the
combined state,
calculated as
sulphur dioxide. Caramel,
amylase and
pectinase at a
maximum level of use
consistent with good
manufacturing practice...
-
these act on
pectins (for example, pectinesterase,
pectate lyase, and
pectinases). For microbes, the cell wall
polysaccharides are both a food
source and...
-
slightly to
prevent gelling and
improve the flavor, then
treated with
pectinase or
other enzymes to
break down the pectin. Most of the off-flavor agents...
