- as
pectic polysaccharides, are rich in
galacturonic acid.
Several distinct polysaccharides have been
identified and
characterised within the
pectic group...
-
Pectic acid, also
known as
polygalacturonic acid, is a water-soluble,
transparent gelatinous acid
existing in over-ripe
fruit and some vegetables. It is...
-
transelimination and
deesterification reactions.
Commonly referred to as
pectic enzymes, they
include pectolyase, pectozyme, and polygalacturonase, one...
- formation. The
increase in
serum viscosity is due to the
extraction of
pectic substances into the serum.
Based on Stokes' law, the
increase in
serum viscosity...
-
leucanthocyanins that are
removed by gelatin. The
enzymatic finings are
pectic and pectinase. They aid in
destroying the
large polysaccharide molecule...
-
Garbisu C,
Llama MJ,
Serra JL (January 1998). "Industrial
applications of
pectic enzymes: a review".
Process Biochemistry. 33 (1): 21–28. doi:10.1016/S0032-9592(97)00046-0...
-
While the cell
walls will
generally not burst, the
depolymerization of the
pectic polysaccharides that
connect the
vegetable cells together and the gelatinisation...
- (October 2014). "Purification, characterization, and
prebiotic properties of
pectic oligosaccharides from
orange peel wastes".
Journal of
Agricultural and Food...
- "From
pollen tubes to
infection threads:
Recruitment of
Medicago floral pectic genes for symbiosis". The
Plant Journal. 39 (4): 587–98. doi:10.1111/j.1365-313X...
-
Stjepan K.; Rydahl, Maja Gro; Andersen,
Mathias C. F. (2018-02-01). "Branched
Pectic Galactan in Phloem-Sieve-Element Cell Walls:
Implications for Cell Mechanics"...
