-
Pectic acid, also
known as
polygalacturonic acid, is a water-soluble,
transparent gelatinous acid
existing in over-ripe
fruit and some vegetables. It is...
- as
pectic polysaccharides, are rich in
galacturonic acid.
Several distinct polysaccharides have been
identified and
characterised within the
pectic group...
-
transelimination and
deesterification reactions.
Commonly referred to as
pectic enzymes, they
include pectolyase, pectozyme, and polygalacturonase, one...
- formation. The
increase in
serum viscosity is due to the
extraction of
pectic substances into the serum.
Based on Stokes' law, the
increase in
serum viscosity...
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While the cell
walls will
generally not burst, the
depolymerization of the
pectic polysaccharides that
connect the
vegetable cells together and the gelatinisation...
-
Garbisu C,
Llama MJ,
Serra JL (January 1998). "Industrial
applications of
pectic enzymes: a review".
Process Biochemistry. 33 (1): 21–28. doi:10.1016/S0032-9592(97)00046-0...
-
leucanthocyanins that are
removed by gelatin. The
enzymatic finings are
pectic and pectinase. They aid in
destroying the
large polysaccharide molecule...
-
fragmentation by
microbial EPGs."
Lemnan belongs to rare
apiogalacturonic pectic polysaccharides,
along with
zosteran from
Zostera marina. The apiogalacturonan...
- lead to the
leaching of
organic nutrients from
plants such as free sugars,
pectic substances, and
sugar alcohols. This can in turn lead to more diversity...
-
unique feature of cell
walls of seagr****es is the
occurrence of
unusual pectic polysaccharides called apiogalacturonans. In
addition to polysaccharides...
