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Pecorino is an
Italian hard
cheese produced from sheep's milk. The name
pecorino derives from pecora,
which means 'sheep' in Italian. Of the six main varieties...
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Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman
pecorino') is a hard,
salty Italian cheese made from sheep's milk,
often used for grating...
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Pecorino sardo (Sardinian:
berveghinu sardu; 'Sardinian ewe's milk cheese') is a firm
cheese from
Sardinia made from sheep's milk,
specifically from the...
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Pecorino is a
white Italian wine
grape variety that
grows in the Marche, Abruzzo, Tuscany,
Umbria and
Lazio regions of Italy.
Ampelographers believe that...
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Calabria Pecorino – sheep's-milk
cheese Pecorino a
crosta fiorita –
Tuscany Pecorino baccellone –
Tuscany Pecorino bagnolese –
Piedmont Pecorino brindisino...
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Pecorino toscano (lit. 'Tuscan
pecorino') is a firm-textured ewe's milk
cheese originating in the
Tuscany region of Italy.
Since 1996 it has enjo**** protected...
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Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Red
Pecorino Pecorino (grape),
white Italian wine
grape variety Emanuele Pecorino (born...
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Pecorino siciliano (Sicilian:
picurinu sicilianu; lit. 'Sicilian
pecorino') is an origin-protected firm sheep's milk
cheese produced in the
Sicily region...
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sheep milk
cheese that
contains live
insect larvae (maggots).
Derived from
pecorino, casu
martzu goes
beyond typical fermentation to a
stage of decomposition...
- all'amatriciana, is a
pasta sauce made with tomatoes,
guanciale (cured pork ch****),
pecorino romano cheese,
black pepper,
extra virgin olive oil, dry
white wine, and...
