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Pecorino is an
Italian hard
cheese produced from sheep's milk. The name
pecorino derives from pecora,
which means 'sheep' in Italian. Of the six main varieties...
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Pecorino is a
white Italian wine
grape variety that
grows in the Marche, Abruzzo, Tuscany,
Umbria and
Lazio regions of Italy.
Ampelographers believe that...
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Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman
pecorino') is a hard,
salty Italian cheese made from
sheep milk,
often used for
grating over...
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Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Red
Pecorino Pecorino (grape),
white Italian wine
grape variety Emanuele Pecorino (born...
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Pecorino (born 15 July 2001) is an
Italian professional footballer who
plays as a
striker for
Serie B club Frosinone, on loan from Juventus.
Pecorino...
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Pecorino sardo (Sardinian:
berveghinu sardu; lit. 'Sardinian
pecorino') is a firm
cheese from
Sardinia made from
sheep milk,
specifically from the milk...
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Calabria Pecorino – sheep's-milk
cheese Pecorino a
crosta fiorita –
Tuscany Pecorino baccellone –
Tuscany Pecorino bagnolese –
Piedmont Pecorino brindisino...
- cake
typical of many
areas of
central Italy based on
wheat flour, eggs,
pecorino and Parmesan.
Traditionally served at
breakfast on
Easter morning, or as...
- and name in the
middle of the 20th century. The
cheese used is
usually pecorino romano. Some
variations use Parmesan,
Grana Padano, or a
combination of...
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Pecorino toscano (lit. 'Tuscan
pecorino') is a firm
sheep milk
cheese from Tuscany.
Since 1996 it has enjo****
protected designation of
origin (PDO) status...
