- in
Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia. The
Bulgarian pechani yabalki are also
stuffed with walnuts, but are
usually baked, not poached...
-
Apples with Calvados, Saveur,
January 22, 2007 Mike Benayoun, "Bulgaria:
Pechani Yabalki", 196
flavors [1]
Twentieth Century Cook Book, an Up-to-date and...
-
minute buttonhole stitches are
inserted into the cloth.
Turpai Darzdari Pechani Bijli Ghaspatti Makra Kauri Hathkadi Banjkali Sazi
Karan Kapkapi Madrazi...
