-
Pebre is a
Chilean condiment made with coriander, parsley,
chopped onion, vinegar, a
neutral oil,
ground or
pureed ****y ají, and
usually chopped tomatoes...
-
appearance of the mince. Food
portal Mexico portal Dabu-dabu Lomi
salmon Pebre Vinagrete Xnipec Afghan salad, a
similar salad from
Afghanistan Arab salad...
- salads,
grilled meat, feijoada,
pastel and
roasted chicken. It's
similar to
pebre and pico de gallo, ****y
Chilean and
Mexican condiments with
similar ingredients...
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pastry or
bread Chilean sopaipillas are
traditionally served with
either pebre (a
sauce of
chili pepper, onion,
garlic and coriander) or
boiled in chancaca...
-
during asados.
Traditionally served in
marraqueta and
topped with aji and
pebre, also
mayonnaise is
commonly used.
Chilean choripanes are also made with...
-
version cordero al palo (whole
roast lamb) is
usually accompanied with
pebre, a
fresh dip-style
salad made from
diced tomatoes, coriander, garlic, and...
-
fruit pickle,
fruit preserve or
chutney Muhammara Matbucha Pear
relish Pebre Piccalilli Pickled cu****ber Pico de
gallo Pinđur
Salsa Sambal Tapenade Vinagrete...
-
other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji,
pebre). Sofrito, a
culinary term that
originally referred to a
specific combination...
- chorizo,
usually served on a
crusty roll with salsa-type condiments, such as
pebre,
salsa criolla, or chimichurri. Morcipán is a
variety of this
using black...
- ingredients. Mild hot
sauces include some "creamy style" (like ají crema), or a
pebre-style sauce, from many
local producers,
varying in
hotness and quality....
