- A
pebete is an
Argentine and
Uruguayan soft oval bun made of
wheat flour with a thin
brown crust,
rather like a
fatter hot dog roll. It is
often used to...
-
Mirtha Torres Roberto Fontana Hugo
Duharte Marta Gularte Dido
Pastorino Pebete Romero Rist p.578 Rist,
Peter H.
Historical Dictionary of
South American...
-
molde de sándwiches Pan de
rosca Pan de
rosca de
chicharrones Pan de
viena Pebete Roseta Torta frita List of
breads Pan
dulce Portals:
Uruguay Lists Observador...
- filling,
sometimes with
light sprinkles of
sugar mixed in for
extra flavor Pebete – An
Argentine soft oval bun made of
wheat flour with a thin
brown crust...
- Pandesal – a
common Philippine breakfast bread Pastry Paczki Peanut butter Pebete Pear
Pekmez Perico Pesarattu – a
breakfast crepe from
Andhra Pradesh, India...
- are
those made of milanesa,
baked ham and cheese, pan de miga, toast,
pebetes,
panchos (hot dogs), choripanes, mor****nes, etc.; from
Montevideo comes...
-
sandwiches de miga and
mostly is not
consumed on
another way, same as
pebetes that are
commonly filled with ham and cheese. A type of
croissant commonly...
- Tito, Minguito, Chicín, Fifi, Carlitos, Titina, Alicia, Martita, Lita,
Pebete, Bebita, Pompón, Coquito, Lolo and Lolita,
Mariquita (formerly Periquita)...
