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Pearà (Veronese
dialect term; lit. 'peppered') is a
traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef
marrow and
black pepper...
- Carnival.
Lesso e
pearà.
Lesso is the
bollito misto po****r
across entire northern Italy, that in
Verona is
uniquely served with
pearà: a thick, slow-cooking...
-
Paros (/ˈ
pɛərɒs/; Gr****: Πάρος [ˈparos]; Venetian: Paro) is a Gr****
island in the
central Aegean Sea. Part of the
Cyclades island group, it lies to the...
- Mild
sauce Monkey gland sauce Mujdei Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf
Salsa verde Satsivi Steak sauce Tartar...
-
herbs Neapolitan sauce – Tomato-based
sauce derived from
Italian cuisine Pearà –
Traditional Veronese sauce Pesto alla Genovese –
Sauce made from basil...
-
schwa (/ə/),
regardless of position. For example,
paiera was
pronounced [
pɛəra]
instead of the
modern [pɛra]. In the 14th century, however, this unaccented...
-
March 16, 2007.
Retrieved May 31, 2024. Mills, Evan; Lecomte, Eugene;
Peara,
Andrew (2001). U.S.
Insurance Industry Perspectives on
Global Climate Change...
- Mild
sauce Monkey gland sauce Mujdei Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf
Salsa verde Satsivi Steak sauce Tartar...
-
March 16, 2007.
Retrieved May 31, 2024. Mills, Evan; Lecomte, Eugene;
Peara,
Andrew (2001). U.S.
Insurance Industry Perspectives on
Global Climate Change...
-
brodo Pappa al
pomodoro P****ato di
verdure Pasta d'acciughe
Pasta e ****ioli
Pearà Pesto,
pesto alla genovese,
pesto alla trapanese,
pesto di fave (or marò)...