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Pea (pisum in Latin) is a pulse,
vegetable or
fodder crop, but the word
often refers to the seed or
sometimes the pod of this
flowering plant species...
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source of food,
particularly Pisum sativum.
Pea,
Peas or
PEA may also
refer to:
Pea River, Alabama, US
Peas Cr****, a
stream in Iowa
Pulseless electrical...
- The
pigeon pea (Caj**** cajan) or toor dal is a
perennial legume from the
family Fabaceae native to the
Eastern Hemisphere. The
pigeon pea is
widely cultivated...
- The snap
pea, also
known as the
sugar snap
pea, is an edible-pod
pea with
rounded pods and
thick pod walls, in
contrast to snow
pea pods,
which are flat...
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Pea soup or
split pea soup is soup made
typically from
dried peas, such as the
split pea. It is, with variations, a part of the
cuisine of many cultures...
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Split peas are an
agricultural or
culinary preparation consisting of the dried,
peeled and
split seeds of
Pisum sativum, the
pea. The
peas are spherical...
- The
sweet pea,
Lathyrus odoratus, is a
flowering plant in the
genus Lathyrus in the
family Fabaceae (legumes),
native to Sicily,
southern Italy and the...
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commonly known as
Asian pigeonwings, bluebellvine, blue
pea,
butterfly pea,
cordofan pea or
Darwin pea, is a
plant species belonging to the
family Fabaceae...
- A
pea coat (or peacoat,
pea jacket,
pilot jacket) is an
outer coat,
generally of a navy-coloured
heavy wool,
originally worn by
sailors of
European and...
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Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae,
commonly known as the legume,
pea, or bean family, are a
large and
agriculturally important family of flowering...
