- Kheer, also
known as
payasam or
payesh, is a
pudding or
porridge po****r in the
Indian subcontinent,
usually made by
boiling milk,
sugar or jaggery, and...
- Bengal, such as beef kebab. Additionally,
sweets such as
zarda and firni-
payesh are eaten. In
rural Bangladesh, many
people eat
makna fried, popped, or...
-
enhance the
flavor of ****o, biryani, and
sweet coconut rice pudding, or
payesh if
basmati rice is not used. It acts as a
cheap substitute for
basmati fragrance...
-
which are
quintessentially West Bengal.
Dishes like
Gobindobhog chaler payesh;
sweets dishes like
Kolkatar rasogolla, Sarbhaja-Sarpuria, Lyangcha, Komolabhog;...
-
taste some
delicious Bengali dishes like Pati-Sapta,
Payesh (the
latest addition is 'Vegetable
Payesh'),
Jilipipi (not Jilipi), etc.
during the festival...
-
specialties of the
winter season.
Sweets such as narkol-naru, til-naru, moa and
payesh are
prepared during festivals such as
Lakshmi puja. Po****r
street foods...
-
Machher Jhol
Malpua Manohara Mihidana Nikhunti Panta bhat
Pantua Paturi Payesh Pitha Radhaballavi Rasgulla Ras
malai Roshkodom Sandesh Sarbhaja Sarpuria...
- Biryani, Polao, Pitha, Kabab, Korma,
Chingri Malaikari,
Shorshe Ilish,
Payesh, Shirni,
Halwa etc. are
served by the women. In
rural Bengal, unmarried...
-
Machher Jhol
Malpua Manohara Mihidana Nikhunti Panta bhat
Pantua Paturi Payesh Pitha Radhaballavi Rasgulla Ras
malai Roshkodom Sandesh Sarbhaja Sarpuria...
- her
husband to her home,
which then
becomes referred to as Naiyor, and
payesh and milk are served.
Other post-marriage
ceremonies include the Bou Bhat...
