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Paximathia (Gr****: παξιμάδια), also
spelt paximadia (plural), or paximadi/paximathi (singular), is a hard
bread of Gr**** origin,
similar to rusk, that...
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Paxamus was
perhaps the
inventor of
barley biscuits named after him
called "
paximathia". He was
quoted in the Geoponica, a
Byzantine text on agriculture. Al****...
- ubiquitous;
other grains,
notably barley, are also used,
especially for
paximathia.
Common dessert ingredients include nuts, honey, fruits, sesame, and filo...
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shops across Kerala, Karnataka,
Tamil Nadu and
southern Coastal Andhra.
Paximathia Dry
bread Greece Also
referred to as "rusks", it is
prepared with whole...
- days, with many also
carrying small hand
mills to
grind grain to make
paximathia. In
medieval warfare,
military feeding remained essentially the same as...
-
extract and
sugar and
replaced in the oven, so that it is twice-baked.
Paximathia Greece A
bread of Gr****
origin that is
prepared with
whole wheat, chick...
