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Paximathia (Gr****: παξιμάδια), also
spelt paximadia (plural), or
paximadi/paximathi (singular), is a hard
bread of Gr**** origin,
similar to rusk, that...
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Paximadi (Gr****: Παξιμάδι) is a
small islet off the
coast of the Gr****
island of
Crete in the
Aegean Sea. The
islet is
administered from
Gouves in Heraklion...
- is a meze
consisting of a
slice of
soaked dried bread or
barley rusk (
paximadi)
topped with
chopped tomatoes and
crumbled feta or
mizithra cheese, and...
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French words, the name
refers to
being baked or
cooked twice. The term
paximadi (Gr****: παξιμάδι)
covers various forms of Gr**** rusk,
commonly made from...
- as nuts,
dried fruit, raisins, cheese, olives, seafood, meat, halva, or
paximadi (rusk). In 2006,
Greece filed a
request for
tsipouro to be
recognized as...
-
Theatre (Ancient)
Religious art
Cuisine Breads (Daktyla, Kritsini, Lagana,
Paximadi, Tsoureki)
Desserts (Diples, Halva, Koulourakia, Kourabiedes, Loukoumades...
- 2018-11-03.
Retrieved 2018-11-02. Hampshire, Kristen; Iris B****; Lori
Paximadis (2011). Cat Lover's
Daily Companion: 365 Days of
Insight and Guidance...
- Piktí (or Tsiladiá), pork
charcuterie Apáki,
smoked pork (or chicken) meat
Paximadi Kalitsounia Stafidota,
cookies with a
stuffing based on
raisins Kolokythoanthoi...
-
Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita
Stafidopsomo Tsoureki Zea
Salads & Dips
Dakos Gr****
salad Melitzanosalata...
- Byzantium: feta cheese,
avgotaraho (cured fish roe),
moustalevria and
paximadi (traditional hard
bread baked from wheat,
barley and rye).
There are also...
