- of
paupiette is, in Belgium,
oiseau sans tête.
Paupiettes de
Volaille Florentine,
where the
stuffing is
spinach and
prosciutto and rice.
Paupiettes of...
-
observes that
although the
standard French term for
similar beef
rolls is
paupiettes they have an
alternative name –
alouettes sans tête ("larks
without heads")...
-
Henderson -
roast bone
marrow with
parsley salad Daniel Boulud -
Crisp paupiettes of sea b**** in
Barolo sauce The Waldorf-Astoria Hotel, New York City -...
-
rounds and served. Of this
common form,
there are
several notable dishes:
Paupiette,
French veal
roulade filled with vegetables,
fruits or
sweetmeats Rinderroulade...
- escalopes,
fried veal
Grenadines (small,
thick fillet steaks),
stuffed paupiettes,
roast joints, and blanquettes.
Because veal is
lower in fat than many...
- the po****rity in
medieval France of
pigeon and foie gras
wrapped en
paupiettes with
cabbage leaves may well have
migrated east — or at
least its ****ociation...
- Veal parmigiana –
Italian dish of
eggplant with
cheese and
tomato sauce Paupiette – meat
dishPages displaying wikidata descriptions as a
fallback Piccata...
-
dishes like piperade, tian, chichoumeille,
alouettes sans têtes (a kind of
paupiette).
Tomato sauce can also be
served raw, in this case it is
named saoussoun...
- Patron", "On n'est Pas là Pour se
Faire Engueuler", "Paulette la
Reine des
Paupiettes", "Berrystock", "Sois Erotique" (a
parody of
Serge Gainsbourg's "Je t'aime...
- "Prosciutto di
Parma " and
Parmo — the city of Parma, Emilia-Romagna
Paupiettes de
Volaille Florentine — a
French roulade named after the city of Florence...
