Definition of Paupiette. Meaning of Paupiette. Synonyms of Paupiette

- A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits, or sweetmeats. It is often featured in recipes from Normandy...
- rounds and served. Of this common form, there are several notable dishes: Paupiette, French veal roulade filled with vegetables, fruits or sweetmeats Rinderroulade...
- Veal parmigiana – Italian dish of eggplant with cheese and tomato sauce Paupiette – meat dishPages displaying wikidata descriptions as a fallback Piccata...
- dishes like piperade, tian, chichoumeille, alouettes sans têtes (a kind of paupiette). Tomato sauce can also be served raw, in this case it is named saoussoun...
- the po****rity in medieval France of pigeon and foie gras wrapped en paupiettes with cabbage leaves may well have migrated east — or at least its ****ociation...
- targets Parmigiana – Italian dish of eggplant with cheese and tomato sauce Paupiette – meat dishPages displaying wikidata descriptions as a fallback Ragout...
- escalopes, fried veal Grenadines (small, thick fillet steaks), stuffed paupiettes, roast joints, and blanquettes. Because veal is lower in fat than many...
- Henderson - roast bone marrow with parsley salad Daniel Boulud - Crisp paupiettes of sea b**** in Barolo sauce The Waldorf-Astoria Hotel, New York City -...
- in New York, which lists escargot vol-au-vent, octopus salvatore and paupiette of black cod on its dinner menu and served as the evening's venue for...
- observes that although the standard French term for similar beef rolls is paupiettes they have an alternative name – alouettes sans tête ("larks without heads")...