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Patrode also
known as patrodo, patra, or patrodu, is a
steamed vegetarian dish made from
colocasia leaves (chevu in Tulu, taro,
kesuve or arbi) in various...
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Himachali specialities include Siddu, Babru, Khatta, Mhanee,
Channa Madra,
Patrode, Mah ki dal, Chamba-style
fried fish,
Kullu trout, Chha Gosht,
Pahadi Chicken...
- maceratese".
European Commission.
Retrieved 15
April 2022. "eAmbrozia-TSG". EU. "
Patrode identified as 'traditional food
recipe from
AYUSH system of medicine"....
- patra. This is a
steamed dish
similar to
patrode, but with gram
flour instead of the rice
flour used in
patrode. As in Maharashtra, the
leaves are eaten...
-
variety of taro is
extensively used on the
western coast of
India to make
patrode, patrade, or
patrada (lit. 'leaf-pancake') a dish with gram flour, tamarind...
-
ground split peas
paste Variations roll-up saheena, chip-up saheena,
sahlourie (saheena pholourie)
Similar dishes Patrode,
Saina (Fiji)
Sehna (Suriname)...
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Panipuri Panzerotti Parmo Pastie Pasztecik szczeciński
Patatas bravas Patrode Peanuts Peixinhos da
horta Pempek Peremech Perkedel Pescado frito Pizza...
-
Mangalore bajji or
Golibaje Menaskai (especially made of
Amtekai or ambade)
Patrode (colacasia
leaves dipped in
batter and
steamed cooked)
Putnis Pelakai appa...
- is the
traditional food
served in
marriages or
other functions. Siddu,
Patrode, Cheele,Tudkiya
Bhath and
Babru are the
authentic snack dishes of the state...
- huli: A sour and
tangy watery soup made from
unripe mangoes and chilly.
Patrode: A dish made of
colocasia leaves. Melara: Mild coconut-yogurt
curry which...
