-
Patrode also
known as patrodo, patra, or patrodu, is a
steamed vegetarian dish made from
colocasia leaves (chevu in Tulu, taro,
kesuve or arbi) in various...
- maceratese".
European Commission.
Retrieved 15
April 2022. "eAmbrozia-TSG". EU. "
Patrode identified as 'traditional food
recipe from
AYUSH system of medicine"....
-
variety of taro is
extensively used on the
western coast of
India to make
patrode, patrade, or
patrada (lit. "leaf-pancake") a dish with gram flour, tamarind...
-
Himachali specialities include Siddu, Babru, Khatta, Mhanee,
Channa Madra,
Patrode, Mah ki dal, Chamba-style
fried fish,
Kullu trout, Chha Gosht,
Pahadi Chicken...
- patra. This is a
steamed dish
similar to
patrode, but with gram
flour instead of the rice
flour used in
patrode. As in Maharashtra, the
leaves are eaten...
-
ground split peas
paste Variations roll-up saheena, chip-up saheena,
sahlourie (saheena pholourie)
Similar dishes Patrode,
Saina (Fiji)
Sehna (Suriname)...
- (dumpling) – a type of
steamed bun in
Tibetan cuisine with or
without filling Patrode Har gow -
Chinese shrimp dumplings Shumai -
Chinese pork
dumplings served...
-
Panipuri Panzerotti Parmo Pastie Pasztecik szczeciński
Patatas bravas Patrode Peanuts Peixinhos da
horta Pempek Peremech Perkedel Pescado frito Pizza...
- is the
traditional food
served in
marriages or
other functions. Siddu,
Patrode, Cheele,Tudkiya
Bhath and
Babru are the
authentic snack dishes of the state...
- huli: A sour and
tangy watery soup made from
unripe mangoes and chilly.
Patrode: A dish made of
colocasia leaves. Melara: Mild coconut-yogurt
curry which...
