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Patoleo (singular: Patoli; Goan Konkani: पातोळी (पातोळ्यो)) are
stuffed turmeric leaf wraps, a dish
which is
mostly prepared on the
western coast of India...
- sfouf. In India,
turmeric leaf is used to
prepare special sweet dishes,
patoleo, by
layering rice
flour and coconut-jaggery
mixture on the leaf, then closing...
- the
Southeast Asian region.[citation needed] A bowl of gula
melaka sago
Patoleo, a Goan
Catholic sweet dish
prepared with
coconut sugar Klepon; the green...
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Patoleo (sweet rice cakes) are the pièce de résistance of the ****umption
feast celebration among Goan Catholics....
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Latin American dish Pasty –
Cornish pastry filled with meat or
vegetables Patoleo –
Indian stuffed turmeric leaf
wraps Pavese agnolotti –
Italian meat-filled...
- vada
Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav
bhaji Patoleo Patra ni
machhi Pohe
Sabudana khichri Sanna Sarapatel Sev puri Shrikhand...
- vada
Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav
bhaji Patoleo Patra ni
machhi Pohe
Sabudana khichri Sanna Sarapatel Sev puri Shrikhand...
- vada
Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav
bhaji Patoleo Patra ni
machhi Pohe
Sabudana khichri Sanna Sarapatel Sev puri Shrikhand...
-
cashew halwa,
mango halwa,
banana halwa,
pumpkin halwa Dodol Bebinca Patoleo or
patoli – A dish of
turmeric leaves stuffed with rice, dal, jaggery,...
- vada
Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav
bhaji Patoleo Patra ni
machhi Pohe
Sabudana khichri Sanna Sarapatel Sev puri Shrikhand...
