Definition of Patissiere. Meaning of Patissiere. Synonyms of Patissiere

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Definition of Patissiere

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Meaning of Patissiere from wikipedia

- Yumeiro Patissiere (****anese: 夢色パティシエール, Hepburn: Yumeiro Patishiēru, lit. Dream-Colored Pastry Chef, sometimes stylized Yumeiro Pâtissière) is a shōjo...
- thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts...
- Yumeiro Patissiere is a ****anese anime television series based the manga of the same name written and illustrated by Natsumi Matsumoto. The series is produced...
- (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is finished in various ways: sometimes it is topped...
- Crème chiboust is a crème pâtissière (pastry cream) lightened with meringue, though whipped cream is sometimes substituted for the meringue. It is the...
- choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate or mocha. Each case is topped with...
- A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled...
- butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling. However, in many areas of Northern Europe and North America,...
- List of doughnut shops List of pastries List of pastry chefs Yumeiro Patissiere Food portal French: boulangerie; Dutch: bakkerij; German: Bäckerei Prais...
- and a whipped cream topping. The custard filling is related to crème patissière, a key component of French cakes, and tarts. It is a one-crust pie, where...