-
Yumeiro Patissiere (****anese: 夢色パティシエール, Hepburn:
Yumeiro Patishiēru, lit. Dream-Colored
Pastry Chef,
sometimes stylized Yumeiro Pâtissière) is a shōjo...
- thin
pouring sauce (crème anglaise) to the
thick pastry cream (crème
pâtissière) used to fill éclairs. The most
common custards are used in
custard desserts...
-
Yumeiro Patissiere is a ****anese
anime television series based the
manga of the same name
written and
illustrated by
Natsumi Matsumoto. The
series is produced...
- (pâte feuilletée),
alternating with two
layers of
pastry cream (crème
pâtissière). The top
pastry layer is
finished in
various ways:
sometimes it is topped...
- Crème
chiboust is a crème
pâtissière (pastry cream)
lightened with meringue,
though whipped cream is
sometimes substituted for the meringue. It is the...
- A
pastry chef or pâtissier (pronounced [pɑ.ti.sje];
feminine pâtissière,
pronounced [pɑ.ti.sjɛʁ]) is a
station chef in a
professional kitchen, skilled...
-
parts of
almond cream (crème d’amande) with one part
pastry cream (crème
pâtissière).
Almond cream is made from butter, sugar, eggs,
almond meal,
bread flour...
- and
steamed with
sugar (krem russel),
aerated butter mixed with crème
pâtissière (according to
Polish gastronomy textbooks made from
whole eggs) or just...
-
butter pastry with
raisins added and
shaped in a
spiral with a crème
pâtissière filling. However, in many
areas of
Northern Europe and
North America,...
-
pastry is made up of
three layers of puff pastry, and two
layers of crème
pâtissière. Pain au
chocolat is an
example of viennoiserie. Le Vitréais is a pastry...
