- A
pastry chef or
pâtissier (pronounced [pɑ.ti.sje];
feminine pâtissière,
pronounced [pɑ.ti.sjɛʁ]) is a
station chef in a
professional kitchen, skilled...
- will be the next
great pastry chef? (French: Qui sera le
prochain grand pâtissier?). He was
third in the competition. In 2014,
French pastry chef Jean-Philippe...
- (French: maître
pâtissier; Dutch:
meester banketbakker; German: Konditormeister). For example, in
France and Belgium, the maître
pâtissier is a
pastry chef...
-
fours instead of the
pâtissier.
Glacier (glazier) in
larger restaurants,
prepares frozen and cold
desserts instead of the
pâtissier. Décorateur (decorator)...
-
Custard tarts or flan
pâtissier/parisien are a
baked pastry consisting of an
outer pastry crust filled with egg custard. The
development of
custard is...
- cuisine. In France, a chef who
prepares desserts and
pastries is
called a
pâtissier, who is part of a
kitchen hierarchy in
French cuisine termed brigade de...
-
cheap restaurant.
Later he
became an
apprentice to a
leading Parisian pâtissier and
quickly became known for his
patisserie skills. He was
deeply interested...
-
Isabelle Patissier (born
March 1, 1967) is a
French world champion rock
climber and more
recently a
rally driver. She is
known for
winning two Lead Climbing...
-
voyages it had
dried up.
Nicolas Stohrer, one of his
pâtissiers (or
possibly just
apprentice pâtissiers at the time),
solved the
problem by
adding Malaga...
-
Adriano Zumbo (born 6
November 1981) is an
Australian pâtissier and
television presenter. He
opened his
first patisserie in 2007
before rising to prominence...
