Definition of Patissier. Meaning of Patissier. Synonyms of Patissier

- A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled...
- Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard. The development of custard is...
- (French: maître pâtissier; Dutch: meester banketbakker; German: Konditormeister). For example, in France and Belgium, the maître pâtissier is a pastry chef...
- cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy in French cuisine termed brigade de...
- will be the next great pastry chef? (French: Qui sera le prochain grand pâtissier?). He was third in the competition. In 2014, French pastry chef Jean-Philippe...
- cheap restaurant. Later he became an apprentice to a leading Parisian pâtissier and quickly became known for his patisserie skills. He was deeply interested...
- Le Meilleur Pâtissier (The Best Pastry Chef) is a French culinary reality show broadcast on M6 since 2012 and in Belgium on RTL-TVI1. Adapted from the...
- fours instead of the pâtissier. Glacier (glazier) in larger restaurants, prepares frozen and cold desserts instead of the pâtissier. Décorateur (decorator)...
- Isabelle Patissier (born March 1, 1967) is a French world champion rock climber and more recently a rally driver. She is known for winning two Lead Climbing...
- Adriano Zumbo (born 6 November 1981) is an Australian pâtissier and television presenter. He opened his first patisserie in 2007 before rising to prominence...