Definition of Patisseries. Meaning of Patisseries. Synonyms of Patisseries

- A pâtisserie (French: [pɑtisʁi]), patisserie in French or pastry shop in English, is a type of bakery that specializes in pastries and sweets. In French...
- delivery throughout the UK, or enjo**** at one of the company's local patisseries. Patisserie Valerie's products are also supplied on a wholesale basis to retailers...
- Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour...
- Drucker's Vienna Patisserie is a chain of pâtisseries in the United Kingdom. It was founded by Andre Drucker in 1964, for the purpose of introducing the...
- opened by Austrian August Zang in 1839. The first usage of the expression pâtisseries viennoises appeared in 1877 in a book by the French author Alphonse Daudet...
- required for intensive sports and its intriguing name, and is now found in pâtisseries all over France. List of choux pastry dishes food portal Mollois, Emmanuel...
- Paris. There she came across her first macaron at one of Pierre Hermé's patisseries. After completing her course, Dhingra returned to Mumbai and opened her...
- distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods. Baked goods have been around...
- usually eaten during the springtime. It was invented in the 1980s. Many patisseries claim to have invented the confection, so its exact origin is vague....
- Pâtisserie E. Ladurée, commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a French manufacturer and retailer of high-end pastries and candy...