Definition of Patisserie. Meaning of Patisserie. Synonyms of Patisserie

- A pâtisserie (French: [pɑtisʁi]), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets...
- Pâtisserie E. Ladurée, commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a French manufacturer and retailer of high-end pastries and candy...
- Patisserie Valerie is a multi-channel cake business that operates in the United Kingdom. The business specialises in handmade birthday cakes, pastries...
- Lisboa Patisserie is a long-running Portuguese cafe and bakery in London's Golborne Road. It is particularly known for its pastel de nata cakes. According...
- for global competitions. In 2002 Tibballs founded Savour Chocolate and Patisserie School in Brunswick, Melbourne. Tibballs is the author of three cookbooks...
- Michel's Patisserie is an Australian chain of bakery-style food outlets purveying cakes, pies, savouries, and espresso coffee. The company is a franchise...
- and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
- In 2021 the FRC fined Grant Thornton £4m for failures in its audits of Patisserie Valerie. The £4m fine was reduced to £2.34m, mainly due to Grant Thornton’s...
- Drucker's Vienna Patisserie is a chain of pâtisseries in the United Kingdom. It was founded by Andre Drucker in 1964, for the purpose of introducing the...
- Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour...