- A
pâtisserie (French: [pɑtisʁi]),
patisserie in
French or
pastry shop in English, is a type of
bakery that
specializes in
pastries and sweets. In French...
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Custard is a
variety of
culinary preparations based on
sweetened milk, cheese, or
cream cooked with egg or egg yolk to
thicken it, and
sometimes also flour...
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Patisserie Valerie is a multi-channel cake
business that
operates in the
United Kingdom. The
business specialises in
handmade birthday cakes, pastries...
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Pâtisserie E. Ladurée,
commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a
French manufacturer and
retailer of high-end
pastries and candy...
- for
global competitions. In 2002
Tibballs founded Savour Chocolate and
Patisserie School in Brunswick, Melbourne.
Tibballs is the
author of
three cookbooks...
- The
World Pastry Cup (French:Coupe du
Monde de la
Pâtisserie) is an
international pastry contest taking place every two
years in Lyon, France. Qualification...
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Amour et
Pâtisserie (Chinese: 沒有名字的甜點店; pinyin: Méi Yǒu Míng Zì De Tián Diǎn Diàn), also
known as The
Patisserie with No Name, is a 2013
Taiwanese romantic...
-
communication (A.Duc****e). ISBN 9782841239443. Grolet,
Cedric (2020).
Opera Patisserie. Duc****e Édition. ISBN 978-2379450464. "My life in food: Cédric Grolet...
- Michel's
Patisserie is an
Australian chain of bakery-style food
outlets selling cakes, pies,
savouries and coffees. The
company is a
franchise system that...
- The Sowa
Company is a family-run
patisserie firm
created in 1946, in Bydgoszcz, Poland. In May 2022, the
enterprise had 160
shops and
selling points in...
