- A
pâtisserie (French: [pɑtisʁi]),
patisserie in
French or
pastry shop in English, is a type of
bakery that
specializes in
pastries and sweets. In French...
-
Custard is a
variety of
culinary preparations based on
sweetened milk, cheese, or
cream cooked with egg or egg yolk to
thicken it, and
sometimes also flour...
-
Patisserie Valerie is a multi-channel cake
business that
operates in the
United Kingdom. The
business specialises in
handmade birthday cakes, pastries...
- for
global competitions. In 2002
Tibballs founded Savour Chocolate and
Patisserie School in Brunswick, Melbourne.
Tibballs is the
author of
three cookbooks...
- The
World Pastry Cup (French:Coupe du
Monde de la
Pâtisserie) is an
international pastry contest taking place every two
years in Lyon, France. Qualification...
-
communication (A.Duc****e). ISBN 9782841239443. Grolet,
Cedric (2020).
Opera Patisserie. Duc****e Édition. ISBN 978-2379450464. "My life in food: Cédric Grolet...
-
Pâtisserie E. Ladurée,
commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a
French manufacturer and
retailer of high-end
pastries and candy...
- In 2021 the FRC
fined Grant Thornton £4m for
failures in its
audits of
Patisserie Valerie. The £4m fine was
reduced to £2.34m,
mainly due to
Grant Thornton’s...
-
Maison Stohrer is a
pâtisserie.
Established in 1730 and
located in the 2nd arrondis****t of Paris, it is
credited as the
oldest pâtisserie in the city. La...
- and
dishes Pastry bag
Pastry blender Pastry brush Pastry chef
Pastry fork
Pâtisserie World Pastry Cup Food
portal Category Commons Cookbook WikiProject...
