-
Johann Ernst Hanxleden (1681–1732), also
known as
Arnos Pathiri, was a
German Jesuit priest and missionary, best
known for his
contributions as a Malayalam...
-
Pathiri (pronounced [patː̪iɾi]) is a
pancake made of rice flour. It is part of the
local cuisine among the
Mappilas of
Malabar region in
Kerala State...
-
Chatti pathiri is a
layered pastry made in the
Malabar region, of Kerala, India. It uses
pastry sheets or
pancakes made with flour, egg, oil and water...
-
variety of
breakfast dishes like idli, dosa, appam, idiyappam, puttu, and
pathiri.
Kerala is
known for its
delicious and
unique snacks that are po****r across...
-
Jesuit missionary priest Johann Ernst Hanxleden,
famously known as
Arnos Pathiri, in Kerala. The poem,
composed between 1721 and 1732,
narrates the life...
- of this
cuisine is
Pathiri, a
pancake made of rice flour.
Variants of
Pathiri include Neypathiri (made with ghee),
Poricha Pathiri (fried
rather than...
- curry,
irachi puttu (irachi
meaning meat),
parottas (soft flatbread),
Pathiri (a type of rice pancake) and ghee rice are some of the
other specialties...
-
bajra rotla, thepla, paratha, naan, kulcha, bhatoora, luchi,
puran poli,
pathiri, and parotta. Some of these, like
paratha and roti, have many varieties...
- of this
cuisine is
Pathiri, a
pancake made of rice flour.
Variants of
Pathiri include Neypathiri (made with ghee),
Poricha Pathiri (fried
rather than...
- curry,
irachi puttu (irachi
meaning meat),
parottas (soft flatbread),
Pathiri (a type of rice pancake) and ghee rice are some of the
other specialties...
