-
goose liver. Foie gras is sold
whole or is
prepared as mousse, parfait, or
pâté, and may also be
served as an
accompaniment to
another food item, such as...
-
Pâté (UK: /ˈpæteɪ/ PAT-ay, US: /pɑːˈteɪ, pæˈ-/ pa(h)-TAY, French: [
pɑte] ) is a forcemeat. Originally, the dish was
cooked in a
pastry case; in more recent...
-
Petit pâté de Pézenas is a
speciality of the town of Pézenas in the Hérault département of France. The size and
shape of a
large cotton reel,
these little...
-
thickness of the
pate de verre layers. Daum, a
French commercial crystal manufacturer,
produce highly sculptural pieces in
pate de verre.
Graphite is...
-
Paté de Fuá is a
musical group whose style can be
defined as a
mixture of tarantella, dixieland, musette,
tango and jazz. It is a
group born in Mexico...
-
steak dish of
English origin, made out of
fillet steak coated with
pâté (often
pâté de foie gras) and duxelles,
wrapped in
shortcrust pastry, then baked...
-
Pâté chaud (French: [
pate ʃo]), "hot
pastry pie"), also
known as
patê sô, is a
Vietnamese savory puff pastry. The
pastry is made of a
light layered and...
- French, it is
referred to as
fromage de tête, tête pressée, tête fromagée (which
translates as "cheesed head") or
pâté de tête. Germany: Head
cheese is known...
- Dink
Pate (born
March 10, 2006) is an
American professional basketball player for the
Mexico City
Capitanes of the NBA G League. He
became the youngest...
-
Jonas James Pate (born
January 15, 1970) is an
American screenwriter,
director and producer. He
wrote and
directed The Grave, Deceiver, The Take, and directed...
