- Look up
pate in Wiktionary, the free dictionary.
Pate,
pâte au lait, or
paté may
refer to:
Pâté,
various French meat
forcemeat pies or
loaves Pâté haïtien...
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Pâté (UK: /ˈpæteɪ/ PAT-ay, US: /pɑːˈteɪ, pæˈ-/ pa(h)-TAY, French: [
pɑte] ) is a forcemeat. Originally, the dish was
cooked in a
pastry case; in more recent...
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PATE may
refer to:
Pectate disaccharide-lyase, an
enzyme The ICAO
airport code of
Teller Airport, Teller,
Alaska This
disambiguation page
lists articles...
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Pâte-sur-
pâte is a
French term
meaning "paste on paste". It is a
method of
porcelain decoration in
which a
relief design is
created on an unfired, unglazed...
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Pâté chinois (pronounced [
pɑte ʃinwa]) ('Chinese pie') is a
French Canadian dish
similar to the
English shepherd's pie or
French hachis Parmentier. It...
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Liver pate is a
pâté and meat
spread po****r in
Northern and
Eastern Europe. Made from
finely or co****ly
ground pork
liver and lard, it is
similar to...
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Michael Pate OAM (born
Edward John
Pate; 26
February 1920 – 1
September 2008) was an
Australian actor, writer, director, and producer, who also worked...
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Pâté chaud (French: [
pate ʃo]), "hot
pastry pie"), also
known as
patê sô, is a
Vietnamese savory puff pastry. The
pastry is made of a
light layered and...
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Louis ****ord
Pate Jr. (born
September 22, 1936) is an
American politician who
served as a
Republican member of the
North Carolina General ****embly. He...
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Choux pastry, or
pâte à
choux (French: [pat a ʃu]), is a
delicate pastry dough used in many pastries. The
essential ingredients are butter, water, flour...
