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using sweet potato instead of potato.
Fried sweet potatoes are
known as
patates in
Guinean cuisine,
where they are more po****r than
potatoes and more...
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Patate is a town in
Ecuador in the
Tungurahua Province in
northwestern South America between San Juan de
Ambato and Baños. It is
located close to the foothills...
-
traditional Guinean dishes such as fou fou,
boiled mango,
fried plantains,
patates and
pumpkin pie. Corn is a
staple with
preparations and
ingredients varying...
-
pommes de
terre frites, but more
commonly pommes frites ("fried apples"),
patates frites, or
simply frites. The
words aiguillettes ("needle-ettes") or allumettes...
- (Spanish: Río Pastaza,
formerly known as the Sumatara) also
known as the
Patate,
flowing in
Ecuador and Peru is a
large tributary to the Marañón
River in...
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Ravioli (Italian: [raviˈɔli]; sg.: raviolo, Italian: [raviˈɔlo]) are a type of
stuffed pasta comprising a
filling enveloped in thin
pasta dough. Usually...
-
Italian preparation of lamb,
capon (cappone alla cacciatora) or
potatoes (
patate alla cacciatora). The
salamini italiani alla cacciatora [it] are
small salami...
- lamb, rabbit, vegetables,
boiled cod (bacallà a la catalana, bacallà amb
patates) and
comes in
other varieties such as
allioli de
codony (allioli with boiled...
- to as
rapure pie, râpée, or râpure. Its name is
derived from the
French patates râpées
meaning 'grated potatoes'. It is a c****erole-like dish
formed by...
-
Beigne à l'ancienne—old-fashioned
doughnuts Beigne aux
patates—potato
doughnuts Bonbons aux
patates—potato
candy Bûche de Noël—Yule log
Galette à la mél****e—mol****es...
