- are also
known as
tachinos or
chatinos (Cuba),
bannann peze (Haiti),
patacones (in Ecuador, Panama, Venezuela, Colombia,
Costa Rica and Peru) and, sometimes...
-
government of the
province of
Buenos Aires, Argentina,
during 2001. The
patacones were used to pay
government bills,
including state employees' salaries...
-
fruit juices.
Among the most
representative appetizers and
soups are
patacones (fried
green plantains),
sancocho de
gallina (chicken soup with root vegetables)...
- pre-incan origins. It is
often served with
fried plantain (chifles or
patacones), popcorn, or tostado. Plantain- and peanut-based
dishes are
quite frequent...
-
potato ball). Some
examples of
Ecuadorian cuisine in
general include patacones (unripe
plantains fried in oil,
mashed up, and then refried), llapingachos...
-
plantain chip used as the base of the
sandwich is
inspired by
Venezuelan patacones, also
known is
Puerto Rico as tostones. The name is a
diminutive of jíbaro...
- beans, rice, pork
cracklings (or "chicharrón"), chorizo, a
fried egg,
patacónes,
salad and avocado. It is
traditionally served on a tray slab or wood...
-
toasted corn
kernels as a side dish;
fried green plantain chunks called "
patacones", or
thinly sliced plantain chips called chifles. In some regions, ceviche...
- (also
known as
banann peze in Haiti,
tachinos or
chatinos in Cuba, and
patacones in Colombia,
Costa Rica, Ecuador, Honduras, Panama, Peru and Venezuela)...
-
Pinto beans,
white rice,
ground meat, chicharrón,
fried egg,
plantain (
patacones, tajada), chorizo, arepa,
black pudding (morcilla),
avocado and mazamorra...
