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South part of France) Pain aux raisins –
French pastry Palmier –
French pastry Paris–Brest –
PastryPages displaying short descriptions with no
spaces Petit...
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pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes
shortened to danish,
especially in
American English) is a multilayered,
laminated sweet pastry in...
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Choux pastry, or pâte à
choux (French: [pat a ʃu]), is a
delicate pastry dough used in many
pastries. The
essential ingredients are butter, water, flour...
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basic types of
pastry dough (a food that
combines flour and fat) are
shortcrust pastry, filo
pastry,
choux pastry,
flaky pastry and puff
pastry.
Doughs are...
- conversation –
French pastryPages displaying short descriptions of
redirect targets Tecula mecula –
extremaduran dessert
Pages displaying wikidata descriptions...
- galettes, pancakes,
blinis or tortillas
Pages displaying wikidata descriptions as a
fallback Kouign amann –
Breton pastryPages displaying short descriptions of...
- A
pastry chef or pâtissier (pronounced [pɑ.ti.sje];
feminine pâtissière,
pronounced [pɑ.ti.sjɛʁ]) is a
station chef in a
professional kitchen, skilled...
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interchangeable name for the
French croissant. The main
ingredients of a
cornetto are
pastry dough, eggs, butter, water, and sugar. Egg yolk is
brushed on the surface...
- Bialy –
Yeasted bread roll
Pages displaying short descriptions of
redirect targets Biscuits and
gravy Bizcocho –
PastryPages displaying short descriptions...
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Sausage bread –
American savory dish
Sausage bun –
Sausage wrapped in
pastryPages displaying short descriptions of
redirect targets Sausage gravy – Breakfast...
