-
South part of France) Pain aux raisins –
French pastry Palmier –
French pastry Paris–Brest –
PastryPages displaying short descriptions with no
spaces Petit...
-
Choux pastry, or pâte à
choux (French: [pat a ʃu]), is a
delicate pastry dough used in many
pastries. The
essential ingredients are butter, water, flour...
-
basic types of
pastry dough (a food that
combines flour and fat) are
shortcrust pastry, filo
pastry,
choux pastry,
flaky pastry and puff
pastry.
Doughs are...
-
pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes
shortened to danish,
especially in
American English) is a multilayered,
laminated sweet pastry in...
- conversation –
French pastryPages displaying short descriptions of
redirect targets Tecula mecula –
extremaduran dessert
Pages displaying wikidata descriptions...
-
Sweden Papanasi –
Romanian and
Moldovan traditional fried or
boiled pastryPages displaying short descriptions of
redirect targets Pamonha – Traditional...
-
interchangeable name for the
French croissant. The main
ingredients of a
cornetto are
pastry dough, eggs, butter,
water and sugar. Egg yolk is
brushed on the surface...
- by
Griswold Manufacturing. Puff Puff –
African fried dough snack and
pastryPages displaying short descriptions of
redirect targets List of
doughnut varieties...
- A
pastry chef or pâtissier (pronounced [pɑ.ti.sje];
feminine pâtissière,
pronounced [pɑ.ti.sjɛʁ]) is a
station chef in a
professional kitchen, skilled...
-
salty biscuit Lek-tau-phong –
Taiwanese mung bean
minced meat
mooncake pastryPages displaying short descriptions of
redirect targets Mango shaved ice –...
