Definition of Pastry cook. Meaning of Pastry cook. Synonyms of Pastry cook

Here you will find one or more explanations in English for the word Pastry cook. Also in the bottom left of the page several parts of wikipedia pages related to the word Pastry cook and, of course, Pastry cook synonyms and on the right images related to the word Pastry cook.

Definition of Pastry cook

Pastry cook
Pastry Pas"try, n.; pl. Pastries. 1. The place where pastry is made. [Obs.] --Shak. 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

Meaning of Pastry cook from wikipedia

- The Pastry Cook, also known as The Pastry Chef, is a black and white photograph taken by German photographer August Sander, in 1928. It was included in...
- Head Pastry Chef from Mesa, Arizona 6th – Padua Player, Executive Pastry Chef from Washington, D.C. 7th – Briana Johnson, Social Worker & Home Cook from...
- goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described...
- Hernández, the head cook of a college of the University of Salamanca, already distinguished between filled puff pastry recipes and puff pastry tarts, and even...
- basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...
- apprentice pastry-cook Carême began as a tourier, or turner, working the dough and repeatedly folding and rolling it to achieve the perfect puff pastry. He gained...
- including small pastries filled with fruit. Nothing is known of the actual pastry used, but the Gr****s certainly recognized the trade of pastry-cook as distinct...
- throughout the kitchen, ****isting other positions in kitchen. Pâtissier (pastry cook) prepares desserts and other meal-end sweets, and for locations without...
- their creation has several variations, but they all involve an angry pastry cook throwing unfinished rolls into the oven, which results in their dented...
- Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...