Definition of Pastry cook. Meaning of Pastry cook. Synonyms of Pastry cook

Here you will find one or more explanations in English for the word Pastry cook. Also in the bottom left of the page several parts of wikipedia pages related to the word Pastry cook and, of course, Pastry cook synonyms and on the right images related to the word Pastry cook.

Definition of Pastry cook

Pastry cook
Pastry Pas"try, n.; pl. Pastries. 1. The place where pastry is made. [Obs.] --Shak. 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

Meaning of Pastry cook from wikipedia

- The Pastry Cook, also known as The Pastry Chef, is a black and white photograph taken by German photographer August Sander, in 1928. It was included in...
- apprentice pastry-cook Carême began as a tourier, or turner, working the dough and repeatedly folding and rolling it to achieve the perfect puff pastry. He gained...
- Hernández, the head cook of a college of the University of Salamanca, already distinguished between filled puff pastry recipes and puff pastry tarts, and even...
- be accordingly called pastry dough for clarity. Sweetened pastries are often described as bakers' confectionery. Common pastry dishes include pies, tarts...
- loved festivity and celebration. Thus, pastries were often cooked especially for large banquets, and any pastry cook who could invent new types of tasty...
- Marmousets (From the house of the Marmousets) that mentions a "murderous pastry cook" who incorporates into his pie the meat of a man he murdered due to its...
- basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...
- records, Gouffe was a married pastry cook living at Buckingham Palace in 1851. 1861 census records show Alphonse as a "cook of the kitchen" at Osborne Palace...
- their creation has several variations, but they all involve an angry pastry cook throwing unfinished rolls into the oven, which results in their dented...
- Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...