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Pastirma or Pasterma, also
called pastarma, pastırma,
pastrma, pastourma, basdirma, basterma, basturma, or
aboukh is a
highly seasoned, air-dried cured...
- add eggs 5
minutes before it
finishes baking. Its name is from the word
pastrma,
meaning salted and
dried mutton or lamb (cf. "pastırma"). It is officially...
- status—include:
Smoked ham (šunka) Beef or pork (užička pršuta), from Užice
Pastrma Zlatibor prosciutto (zlatiborska pršuta), from
Zlatibor Pečenica Salo Užice...
- nāreng
orange nana, nena (metvica) nane arab. naʕnaʕ / naʕnāʕ
spearmint pastrma,
pastirma pastırma
pastirma patlidžan patlıcan pers. bādinǧān, bâdendžân...
