-
Pastramă is a po****r
delicatessen meat
traditionally in
Romania made from lamb and also from pork and mutton.
Pastramă was
originally created as a way...
- used in
preparing Montreal smoked meat,
which comes from the
Romanian pastramă (the
ancestor of pastrami),
introduced to
Montreal by
Romanian Jewish immigrants...
-
Origins of Pastrami".
Romania Tourism.
Retrieved August 31, 2015. "Goose-
pastrama" was the
starting point for
American pastrami. The
Jewish immigrants who...
-
recognized by
Guinness World Records. Bulz with egg Bulz and
pastramă on a
grill Bulz and
pastramă on a
grill Shepherd's bulz Cocoloşi Mămăligă în pături List...
- Street)) and
likely made
smoked meat in the
Romanian style similar to
pastrama. Warm
Montreal smoked meat is
always sliced by hand to
maintain its form...
- (2014) 23区 (2016) .jp (2022)
Golden Days (2005) FOLK CITY FOLK.ep (2017)
Pastrama – The Best of
Bonobos (January 30, 2008) "Mojiki Fuyu ga Kuru" "Water"...
- pastourmas; the Azerbaijanis, bastirma; the Arabs, basterma; and the Romanians,
pastrama. For more see:
Robert Sietsema, New York in a
Dozen Dishes,
Houghton Mifflin...
- York and Los Angeles. One of the best
known foods of
Romanian origin is
Pastrama. The Romanian-American
Chamber of
Commerce is a
bilateral trade and investment...
- Cabanoș Caltaboș Cârnați Chișcă Crenvurșt
Ghiudem Lebar Nădlac
sausages Pastramă Pleșcoi
sausages Sângerete
Sibiu Salami Slănină Șuncă Tobă
Desserts Alivenci...
- with chicken, and may be
prepared with
other meats such as pork and beef.
Pastramă – a po****r
delicatessen meat
traditionally in
Romania made from lamb and...
