-
Pastirma or Pasterma, also
called pastarma, pastırma, pastrma,
pastourma, basdirma, basterma, basturma, or
aboukh is a
highly seasoned, air-dried cured...
-
Miran Pastourma is a
renowned pastourma and
sujuk charcuterie business and
market in Athens, Greece. The
market has been in
operation since 1922. It is...
-
Arapian (Gr****: Αραπιάν) is a
famed pastourma and
soutzouki charcuterie business and
market in Athens, Greece. The
market has been in
operation since...
-
Arapian Evga S.A
Haitoglou Bros Ion
KYKNOS S.A.
Melissa S.A.
Mevgal Miran Pastourma Papadopoulos Terkenlis Vivartia Borsod Brewery Győri
Keksz **** Energy...
- ****ed
quite powerfully to make
pastourma/bastirma. The same meat and some fat is
chopped finely and made into
pastourma-loukaniko sausages. Many Cypriots...
- Halloumi/****im
Kefalotyri Dried meats Apohtin Kokkalou Lountza Loukaniko Pastourmas/Pastırma Tsamarella/Samarella
Dishes Desserts Baklava Fig roll
Glika tou...
- was
called savourmas.
Cured meat that was
heavily seasoned was
called pastourmas.
Anchovies were only
abundant at a
certain time of year; at
other times...
- produce.
Pastourmas is a
sausage that is made of beef, a
variety of ****es,
garlic and salt.
After preparation is finished, the
pastourmas is
dried under...
- of
Rural Development and Food.
Selected local products are:
Kavourmas Pastourmas Kiwi of Pieria,
Apple of
Kastoria Peach of Naoussa,
Krokos Kozanis (saffron)...
