- A
pastizz (pl.: pastizzi) is a
traditional savoury pastry from Malta.
Pastizzi usually have a
filling either of
ricotta (pastizzi tal-irkotta or pastizzi...
- U'
pastizz 'rtunnar,
commonly known as
pastizz, is a
baked turnover with a
savoury filling,
typical of the
Basilicata region of Italy. In the Lucanian...
-
called "panzerotti". In Basilicata, a
variety of
calzone is
known as
pastizz or u'
pastizz 'rtunnar,
which originated between the 18th and 19th century. Pork...
- muhallebi.
Gibanica – A
Balkan dish made from filo,
white cheese, and eggs.
Pastizz – A
savory pastry from
Malta filled with
ricotta or
mushy peas. Savory...
-
Wikimedia Commons Italy portal Food
portal Calzone Deep
fried pizza U'
pastizz 'rtunnar Italian: [pantseˈrɔtti] ; sg.:
panzerotto [pantseˈrɔtto] Italian:...
-
cannoli and cakes. It is also one of the two
traditional fillings for
pastizz, a
local savoury pastry snack, with the
other being mushy peas. In Tunisia...
-
Moorkop Mouna Napoleonka Nokul Öçpoçmaq Pain à la
grecque Pan
dulce Pastel Pastizz Pastry heart Pasty Pâté
chaud Peremech Pirog Pirozhki Plăcintă Pop-Tarts...
-
Tandoori chicken Tangbao Taquito Tauge goreng Tornado potato Turon U'
pastizz 'rtunnar Vada Vada pav
Vastedda Vietnamese noodles Xôi
Yakitori Zapiekanka...
-
ricotta (or toma),
pecorino and
soppressata (or sausage). U'
pastizz rtunnar:
known simply as
pastizz (not to be
confused with the
aforementioned savory pie)...
-
Moorkop Mouna Napoleonka Nokul Öçpoçmaq Pain à la
grecque Pan
dulce Pastel Pastizz Pastry heart Pasty Pâté
chaud Peremech Pirog Pirozhki Plăcintă Pop-Tarts...
