-
often with a fork. They are
cooked and
covered with sugar.
Pastissets de
moniato Pastissets de carab****a i mel
Flaons de Xert
Catalan cuisine List of doughnut...
-
slices of bread, but it is
mainly used to
stuff pastries, as ensaïmades,
pastissets and coques. The
pumpkin is
boiled in
water until it
falls apart into fibres...
- with
crema catalana. Mel i mató, a
dessert of mató
cheese with honey.
Pastissets, or casquetes, de
cabell d'àngel are
sweet half-circle
shaped pastries...
-
bacon donut Maple bar N
Nonnevot O
Oliebol Ox-tongue
pastry P Pączki
Pastisset Pestiños
Picarones Potato doughnut Prusurate Puff-puff R
Rosette S Sabudana...
- and dry
pastry folded into
three and
flavoured with
orange and aniseed.
Pastissets, a
typical sweet made of
pastry with a
sweet almond or
sweet potato filling...
-
doughnut Klenät Knieküchle
Krofne Mal****ada
Mekitsa Oliebol Pączki Papanași
Pastisset Pestiños
Prusurate Rosette Schenkele Smultring Uštipci Zeppole...
-
doughnut Klenät Knieküchle
Krofne Mal****ada
Mekitsa Oliebol Pączki Papanași
Pastisset Pestiños
Prusurate Rosette Schenkele Smultring Uštipci Zeppole...
- in
cabbage leaves. Desserts,
Referring to desserts, we
highlight the
pastissets d’aguardent i a l’aire, tiny
cakes with liquor. And of course, the loquat...
-
doughnut Klenät Knieküchle
Krofne Mal****ada
Mekitsa Oliebol Pączki Papanași
Pastisset Pestiños
Prusurate Rosette Schenkele Smultring Uštipci Zeppole...
- San Blas, the "bizcochás", the "rollicos de anís", the "
pastissets of moniato", the "
pastissets of rosillas", the "torta" in
llanda ", the" almendrones...
