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Pastirma or Pasterma, also
called pastarma,
pastırma, pastrma, pastourma, basdirma, basterma, basturma, or
aboukh is a
highly seasoned, air-dried cured...
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Ultimately it was
probably derived from the Turkish, Gr**** and Serbo-Croatian
pastirma and bastırma
meaning "to press".
Pastrami was
introduced to the United...
- Pide with kaşar (Kaşarlı pide) Pide with
sucuk (Sucuklu pide) Pide with
pastırma (Pastırmalı pide) Pide with
peynir and egg (Peynirli yumurtalı pide) Pide...
- labneh, tulum, or shanklish) or meat
dishes (like afelia, lountza, or
pastirma), fish (like
fried whitebait, calamari). In Greece, meze is
commonly served...
- Paçanga böreği is a type of börek made with
yufka filled with cheese,
pastirma, tomato,
parsley and pepper. Each
material is
chopped into thin or small...
- for ingredients, such as kıymalı ("with
minced meat"), pastırmalı ("with
pastirma"), or ıspanaklı ("with spinach").
Turkish cuisine İçli Pide Khachapuri...
- used.
Sometimes other vegetables or meat may also be added,
especially pastirma. Kuru
fasulye is
often served along with cacık and rice or bulgur. It is...
-
border in Grisons,
Switzerland Brési: from the
Doubs region of
France Pastirma: a
highly seasoned, air-dried
cured beef that is
found in the cuisines...
-
variety of
meats (minced beef,
chopped lamb,
fresh or
smoked seafood, sujuk,
pastirma),
vegetables (spinach, zucchini, eggplant, l****, chard,
various peppers...
- of the dish,
which varies from
region to region. Food
portal Bresaola Pastırma Biltong Leonese cuisine List of
dried foods List of
smoked foods List of...
