-
Pastina (lit. 'little pasta') is a
variety of
pasta consisting of tiny pieces,
typically of a
round (irregular)
shape with a
diameter of
about 1.6 millimetres...
- are also
sometimes referred to as
pastina (Italian for 'tiny dough'); however, some
pasta makers distinguish pastina as
smaller than
acini di pepe. The...
-
Sometimes it
contains pasta (usually cavatelli, fusilli,
acini di pepe,
pastina, orzo, etc.), lentils, carrots, or
grated Parmesan cheese. Egg
whites are...
- (pasta lunga),
short (pasta corta),
stuffed (ripiena),
cooked in
broth (
pastina),
stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti)...
-
Christian Diego Pastina (born 15
February 2001) is an
Italian professional football player who
plays for
Benevento Calcio.
Christian Pastina made his Serie...
- lamb), fish, or
vegetable broths are also used. Typically, rice, orzo,
pastina, or
tapioca are
cooked in the
broth before the
mixture of eggs and lemon...
-
Giorgio Pastina (1905–1956) was an
Italian screenwriter and film director. He
directed Henry IV, a 1943 film
version of
Luigi Pirandello's
Henry IV. Henry...
-
resemble some
products of the
pastina family, in
particular acini di pepe, orzo ("risoni") and stellini. However,
unlike pastina, the
ptitim grains are pre-baked/toasted...
-
Paština Závada (Hungarian: Pásztorzávod) is a
village and muni****lity in Žilina
District in the Žilina
Region of
northern Slovakia. In
historical records...
-
recorded in
multiple 19th
century dictionaries. Like
other varieties of
pastina, they are
mainly used for soups, and are also emplo**** as
ingredients in...
