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Pastilla (Arabic: بسطيلة, romanized: basṭīla, also
called North African pie) is a meat or
seafood pie in
Maghrebi cuisine made with
warqa dough (ورقة)...
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Pastillas, also
known as
pastillas de
leche (literally "milk pills"),
refer to a type of milk-based
confections that
originated in the town of San Miguel...
-
Pastilla dacuna is a
species of
freshwater crab in the
monotypic genus in the
family Gecarcinucidae. It is
endemic to Sri Lanka. Its
natural habitats are...
- Morocco, and Tunisia. Well-known
dishes from the
region include couscous,
pastilla,
tajine and shakshouka. The
cuisine of the Maghreb, the
western region...
- are many
applications for the dough,
including the
tagine malsouka, the
pastilla, the samsa, the brik, the baklava. List of
pastries Algerian cuisine Moroccan...
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album "Canciones para la Luna" in 2013. He has pla**** with Los Concorde,
Pastilla,
Gerardo Enciso and
Rostros Ocultos. In 2014 he
joined Cristian Castro's...
-
Boyoz Bulemas Chebureki Flódni
Hojaldre Knish Nunt
Pastelitos de hoja
Pastilla Pirozhki Sambusak Ziva
Fried foods Blintz Buñuelo Brik
Carciofi alla giudia...
-
Moroccan pancake.
Among the most
famous Moroccan dishes are Couscous,
Pastilla (also
spelled Bsteeya or Bestilla), Tajine,
Tanjia and Harira. Although...
- pie
Chicken pastel Chicken parmesan Kurnik Moravian chicken pie
Musakhan Pastilla Sandwich Salads Chicken macaroni salad Chicken salad Chinese Coronation...
-
pastille which in turn
comes from Latin:
pastillus (a loaf or pie, cf.
pastilla). In the 19th century,
pastila was made from
sourish Russian apples such...
