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Pastilla (Arabic: بسطيلة, romanized: basṭīla, also
called North African pie) is a meat or
seafood pie in
Maghrebi cuisine made with
warqa dough (ورقة)...
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Pastillas, also
known as
pastillas de
leche (literally "milk pills"),
refer to a type of milk-based
confections that
originated in the town of San Miguel...
- Morocco, and Tunisia. Well-known
dishes from the
region include couscous,
pastilla,
tajine and shakshouka. The
cuisine of the Maghreb, the
western region...
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typically balance sweet and
savory components, as seen in
tagines and
pastilla.
Staple ingredients include couscous, olives,
preserved lemons, and an...
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pastille which in turn
comes from Latin:
pastillus (a loaf or pie, cf.
pastilla). In the 19th century,
pastila was made from
sourish Russian apples such...
- Balkans. Jabukovača –
Bosnian pastry made of filo
dough stuffed with apples.
Pastilla -
Moroccan pie made of thin
Warqa dough stuffed with
either chicken, seafood...
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album Canciones para la Luna in 2013. He has pla**** with Los Concorde,
Pastilla,
Gerardo Enciso and
Rostros Ocultos. In 2014 he
joined Cristian Castro's...
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Pastilla dacuna is a
species of
freshwater crab in the
monotypic genus Pastilla in the
family Gecarcinucidae. It is
endemic to Sri Lanka. Its natural...
- Río
Pastillo is a
river in the muni****lity of Ponce,
Puerto Rico. It is also
known as Río Marueño in the area of the muni****lity
where it runs through...
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Moroccan pancake.
Among the most
famous Moroccan dishes are Couscous,
Pastilla (also
spelled Bsteeya or Bestilla), Tajine,
Tanjia and Harira. Although...
