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Pastifício Selmi is a
multinational company from Campinas. They
produce several kinds of food products,
including pasta, flour,
shredded cheese, cake mix...
- an
American chef who is head chef and
owner of
Monteverde Restaurant &
Pastificio in Chicago.
While executive chef at Spiaggia, she held a
Michelin star...
- has been
known as :
Serapide Pozzuoli (1995–99)
Record Napoli (1999–01)
Pastificio di Nola
Napoli (2001–02)
Pompea Napoli (2002–05)
Carpisa Napoli (2005–06)...
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Pastificio d'Oro is an
Italian restaurant in Portland, Oregon's St.
Johns neighborhood, in the
United States.
Chase Dopson and
Maggie Irwin started the...
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deliveries door-to-door with his motorbike.[citation needed] In 1962
Pastificio Rana
officially opened its doors.[where?] At the
beginning the production...
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making Parmigiano Reggiano and
Prosciutto di Parma, the long-standing
Pastificio Granarolo, that
makes and
markets egg and
semolina pasta, and Conbio,...
- food
company founded in
Bologna by
Luigi Bertagni in 1882. The
birth of "
Pastificio Bertagni" was in 1882 in the
workshop of
Luigi Bertagni in Bologna. Luigi...
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November 2013 and a
further site in
Covent Garden in July 2015,
alongside Pastificio, a deli-cafe, wine bar and
pasta factory,
making fresh pasta for the restaurants...
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Ornua Otobi Ottogi Panasonic Pandora Panini Group Paramount Global Parrot Pastifício Selmi PayPal Pepper Lunch PepsiCo Perficient Pernod Ricard Petronas Petrovietnam...
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Pastificio G. Di Martino, or more
simply Pasta Di Martino, is an
Italian pasta manufacturing company based in Gragnano. The
current CEO,
Giuseppe di Martino...
