- tube. The
benefits of
using a heat
exchanger to
pasteurize foods before packaging,
versus pasteurizing foods in
containers are:
Higher uniformity of treatment...
- 2003.
Pasteurizing eggs in
their s**** is
achieved through a
technique that uses
precise time and
temperature zones within water baths.
Pasteurizing eggs...
- the
unpasteurised foodstuff. For example, one
manufacturer of
flash pasteurizing machinery gives shelf life as "in
excess of 12 months". It must be used...
- Ultra-high
temperature processing (UHT), ultra-heat treatment, or ultra-
pasteurization is a food
processing technology that
sterilizes liquid food by heating...
- Cold
pasteurization may
refer to: Pascalization, a
method of
preserving and
sterilizing food, in
which a
product is
processed under very high pressure...
- Food and Drug
Administration has
stated that this is
false and that
pasteurizing milk does not
destroy any of its
nutritional value. One
study used mice...
- trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-
pasteurized) or
pasteurized,
which reduces its
culinary and
economic value.
According to...
-
formerly labeled "
pasteurized process cheese food"
became "
pasteurized prepared cheese product",
Velveeta was
relabeled from "
pasteurized process cheese...
-
became known as "
pasteurization".
Pasteurization was
originally used as a way of
preventing wine and beer from souring.
Commercial pasteurizing equipment was...
- The
Pasteurization of
France (Les Microbes:
guerre et paix
suivi de Irréductions) is a book by
Bruno Latour published in 1984 by A.M. Métaillié, with an...
