- In food processing,
pasteurization (also pasteurisation) is a
process of food
preservation in
which packaged foods (e.g., milk and
fruit juices) are treated...
-
Pasteurized eggs are eggs that have been
pasteurized in
order to
reduce the risk of
foodborne illness in
dishes that are not
cooked or are only lightly...
- Cold
pasteurization may
refer to: Pascalization, a
method of
preserving and
sterilizing food, in
which a
product is
processed under very high pressure...
-
Flash pasteurization, also
called "high-temperature short-time" (HTST) processing, is a
method of heat
pasteurization of
perishable beverages like fruit...
- Ultra-high
temperature processing (UHT), ultra-heat treatment, or ultra-
pasteurization is a food
processing technology that
sterilizes liquid food by heating...
- The
Pasteurization of
France (Les Microbes:
guerre et paix
suivi de Irréductions) is a book by
Bruno Latour published in 1984 by A.M. Métaillié, with an...
-
source cheese(s).
Pasteurized process cheese food (§133.173) PPCF is made from one or more of the
cheeses available for
pasteurized process cheese composing...
- Raw milk or
unpasteurized milk is milk that has not
undergone pasteurization, a
process of
heating liquid foods to kill
pathogens for safe consumption...
-
became known as "
pasteurization".
Pasteurization was
originally used as a way of
preventing wine and beer from souring.
Commercial pasteurizing equipment was...
- to
produce yogurt. The milk used may be
homogenized or not. It may be
pasteurized or raw. Each type of milk
produces substantially different results. Yogurt...
