-
microorganisms in wine.
Spoilage enzymes are also
inactivated during pasteurization. Today,
pasteurization is used
widely in the
dairy industry and
other food processing...
- kitchens. By
traditional pasteurization methods,
heating a raw s**** egg to a high
enough temperature to
achieve pasteurization would also cook the egg...
- Ultra-high
temperature processing (UHT), ultra-heat treatment, or ultra-
pasteurization is a food
processing technology that
sterilizes liquid food by heating...
-
Flash pasteurization, also
called "high-temperature short-time" (HTST) processing, is a
method of heat
pasteurization of
perishable beverages like fruit...
- methods, see
Pasteurization §
Novel pasteurization methods This
disambiguation page
lists articles ****ociated with the
title Cold
pasteurization. If an internal...
-
South Asia (7000–5500 BC).
Pasteurization is
widely used to
prevent infected milk from
entering the food supply. The
pasteurization process was
developed in...
-
preservation method such as HPP or
pasteurization to
extend shelf life and kill
potentially harmful microorganisms.
Pasteurization or HPP
allows the
juice to...
- The
Pasteurization of France. (1988)
Harvard University Press. Hardcover.
Translated by Alan
Sheridan and John Law. ISBN 0674657608 The
Pasteurization of...
- Milk is
tested following pasteurization to
confirm that
bacteria have been
killed to an
acceptable level.
Pasteurization kills pathogenic bacteria which...
- trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-
pasteurized) or
pasteurized,
which reduces its
culinary and
economic value.
According to...
