Definition of Pasteurization. Meaning of Pasteurization. Synonyms of Pasteurization

Here you will find one or more explanations in English for the word Pasteurization. Also in the bottom left of the page several parts of wikipedia pages related to the word Pasteurization and, of course, Pasteurization synonyms and on the right images related to the word Pasteurization.

Definition of Pasteurization

Pasteurization
Pasteurization Pas*teur`i*za"tion, n. A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140[deg] F., thus destroying the vitality of the contained germs or ferments.

Meaning of Pasteurization from wikipedia

- microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing...
- methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles ****ociated with the title Cold pasteurization. If an internal...
- Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...
- Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating...
- kitchens. By traditional pasteurization methods, heating a raw s**** egg to a high enough temperature to achieve pasteurization would also cook the egg...
- The Pasteurization of France. (1988) Harvard University Press. Hardcover. Translated by Alan Sheridan and John Law. ISBN 0674657608 The Pasteurization of...
- South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in...
- preservation method such as HPP or pasteurization to extend shelf life and kill potentially harmful microorganisms. Pasteurization or HPP allows the juice to...
- temperature of at least 150 °F (66 °C) for a minimum of 30 seconds during pasteurization. Composition requirements of processed American cheese control the percentage...
- doi:10.1016/j.foodcont.2008.07.023. Tim Roberts (August 1998). "Cold Pasteurization of Food By Irradiation". Archived from the original on January 2, 2007...