Definition of Pasteurization. Meaning of Pasteurization. Synonyms of Pasteurization

Here you will find one or more explanations in English for the word Pasteurization. Also in the bottom left of the page several parts of wikipedia pages related to the word Pasteurization and, of course, Pasteurization synonyms and on the right images related to the word Pasteurization.

Definition of Pasteurization

Pasteurization
Pasteurization Pas*teur`i*za"tion, n. A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140[deg] F., thus destroying the vitality of the contained germs or ferments.

Meaning of Pasteurization from wikipedia

- microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing...
- kitchens. By traditional pasteurization methods, heating a raw s**** egg to a high enough temperature to achieve pasteurization would also cook the egg...
- methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles ****ociated with the title Cold pasteurization. If an internal...
- Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...
- Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating...
- South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in...
- Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which...
- preservation method such as HPP or pasteurization to extend shelf life and kill potentially harmful microorganisms. Pasteurization or HPP allows the juice to...
- became known as "pasteurization". Pasteurization was originally used as a way of preventing wine and beer from souring. Commercial pasteurizing equipment was...
- The Pasteurization of France. (1988) Harvard University Press. Hardcover. Translated by Alan Sheridan and John Law. ISBN 0674657608 The Pasteurization of...