Definition of Pasteurised. Meaning of Pasteurised. Synonyms of Pasteurised

Here you will find one or more explanations in English for the word Pasteurised. Also in the bottom left of the page several parts of wikipedia pages related to the word Pasteurised and, of course, Pasteurised synonyms and on the right images related to the word Pasteurised.

Definition of Pasteurised

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Meaning of Pasteurised from wikipedia

- In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated...
- introduced in the United Kingdom in 1936, with Watney's experimental pasteurised beer Red Barrel. Though this method of serving beer did not take hold...
- blue cheese brand owned by Savencia Fromage & Dairy Group and made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of...
- Blue – a creamy blue cheese made by the Ticklemore Cheese Company using pasteurised cows milk, it is aged for four months. Dorset Blue Vinney (Protected...
- Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of foodborne illness in dishes that are not cooked or are only lightly...
- Stilton was originally made from raw milk, production switched over to pasteurised milk after a health scare in the late 1980s. Since Stilton gained protected...
- Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is...
- a pale cream English cheddar cheese from Leicestershire, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port...
- Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure...
- Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...