Definition of Pasteurisation. Meaning of Pasteurisation. Synonyms of Pasteurisation

- In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated...
- Food irradiation is sometimes referred to as "cold pasteurisation" or "electronic pasteurisation" because ionising the food does not heat it to high...
- indicating the potential risk of post-pasteurisation contamination and the underlying shortcoming of pasteurisation in the elimination of pathogens. The...
- Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure...
- Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...
- Solar water disinfection, in short SODIS, is a type of portable water purification that uses solar energy to make biologically-contaminated (e.g. bacteria...
- well as the rules for pasteurisation or UHT sterilisation. The mention "crème fraîche" (fresh cream) can only be used for pasteurised creams conditioned...
- Thermoduric bacteria are bacteria which can survive, to varying extents, the pasteurisation process. Species of bacteria which are thermoduric include Bacillus...
- blue cheese brand owned by Savencia Fromage & Dairy Group and made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of...
- Board of California to pasteurise almonds sold to the public. After publishing the rule in March 2007, the almond pasteurisation program became mandatory...