- In food processing,
pasteurization (also
pasteurisation) is a
process of food
preservation in
which packaged foods (e.g., milk and
fruit juices) are treated...
-
indicating the
potential risk of post-
pasteurisation contamination and the
underlying shortcoming of
pasteurisation in the
elimination of pathogens. The...
- Cold
pasteurization may
refer to: Pascalization, a
method of
preserving and
sterilizing food, in
which a
product is
processed under very high pressure...
- Food
irradiation is
sometimes referred to as "cold
pasteurisation" or "electronic
pasteurisation"
because ionising the food does not heat it to high...
- well as the
rules for
pasteurisation or UHT sterilisation. The
mention "crème fraîche" (fresh cream) can only be used for
pasteurised creams conditioned...
-
Solar water disinfection, in
short SODIS, is a type of
portable water purification that uses
solar energy to make biologically-contaminated (e.g. bacteria...
-
Flash pasteurization, also
called "high-temperature short-time" (HTST) processing, is a
method of heat
pasteurization of
perishable beverages like fruit...
-
October 2019. "MILK (
PASTEURISATION). (Hansard, 9
March 1939)". api.parliament.uk.
Retrieved 2
October 2019. "MILK (
PASTEURISATION). (Hansard, 9 June 1942)"...
-
Pasteurized eggs are eggs that have been
pasteurized in
order to
reduce the risk of
foodborne illness in
dishes that are not
cooked or are only lightly...
- is
delicate and breakable. They are
sometimes pasteurised to
preserve them. However, the
pasteurisation of
snail eggs has been
described as
having a tarnishing...
