- An
empanada is a type of
baked or
fried turnover consisting of
pastry and filling,
common in Spain,
other Southern European countries,
North African countries...
-
numerous ways.
Morcilla –
Blood sausage.
Oreja –
Fried pig ears.
Pastelillo or
Pastelillo de yuca –
Empanada dough made with tapioca, annatto, lard, milk...
- The Fort San Sebastián del
Pastelillo (Spanish:
Fuerte de San Sebastián del
Pastelillo) is a
military fortress built in
colonial times in
Cartagena de...
-
birthplace of the
pastelillo de chapín,
which is a po****r food in
Puerto Rico. It is
trunkfish wrapped inside deep-fried
flour dough.
Pastelillos de chapín can...
- Finally,
there was San
Felipe del Boquerón,
later San Sebastián del
Pastelillo. The city
itself was
circled with a ring of
bastions connected by curtains...
- Ávila Province). The muni****lity
includes the
villages of Camalote,
Pastelillo,
Playa Santa Lucía, San Agustín, San
Miguel de Bagá and
Santa Rita. Nuevitas...
- ****ortments of
fried appetizers (alcapurrias, bacalaitos, pastelitos/
pastelillos, pio****s, sorullos/sorullitos)
Habichuelas guisadas con
calabaza – beans...
- butter, and
filled with meat, cheese, seafood, or
vegetable and fried.
Pastelillos de yuca are
basically empanadas made with tapioca, milk,
butter or lard...
-
completed with: The San Sebastián del
Pastelillo Fort: in today's
neighborhood of Manga. It is
called del
Pastelillo (the cupcake)
because of its low altitude...
-
renowned defenses, the San
Felipe de
Barajas Castle, the San Sebastián de
Pastelillo Fort and the San
Fernando Fort.
Antonelli then
sailed for
Panama where...
