- flour.
Dried pastas made
under this
category must be
labeled according to the subcategory.
Special pastas (paste speciali) – As with the
pasta above, with...
-
There are many
different varieties of
pasta. They are
usually sorted by size,
being long (
pasta lunga),
short (
pasta corta),
stuffed (ripiena),
cooked in...
- the
pasta. Long
pastas should have less
moisture content (and
therefore less water) so they will be able to
stretch during the extrusion.
Short pastas need...
-
Pasta e ****ioli (Italian: [
ˈpasta e ffaˈdʒɔːli]; lit. '
pasta and beans') is an
Italian pasta soup of
which there are
several regional variants. It is often...
-
macaroni mixed with
mayonnaise (a
macaroni salad), or as
elaborate as
several pastas tossed together with a
vinaigrette and a
variety of fresh,
preserved or...
- not sealed.
Premade filled pasta for m****
consumption is
often pasteurized to set the
dough structure.
While most
filled pastas are
sealed on all sides,...
-
Pasta al
pomodoro (Italian: [
ˈpasta al pomoˈdɔːro]) is a
pasta dish
typically prepared with
fresh tomatoes,
extra virgin olive oil, garlic,
basil and salt...
-
Pasta Bravo was a fast
casual restaurant of Irvine, California. At its height,
Pasta Bravo operated 16
restaurants throughout the
Orange and San Diego...
-
Giuditta Angiola Maria Costanza Pasta (née Negri; 26
October 1797 – 1
April 1865) was an
Italian opera singer. A soprano, she has been
compared to the...
-
Lietuvos paštas is the
company responsible for
postal service in Lithuania. The
company was re-established on 16
November 1918, and this date celebrate...
