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Pastafrola or
pasta frolla (Gr****: πάστα φλώρα) is a type of
sweet tart
common to Italy, Argentina, Paraguay, Uruguay,
Egypt and Greece. It is a covered...
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covered with
chocolate or meringue.
Other typical desserts include the
Pastafrola (a type of cake
filled with
quince jelly) and Chajá (meringue, sponge...
- Uruguay, and
sweet potatoes in
Argentina and Uruguay.[citation needed] The
pastafrola, a
sweet tart
common in Argentina, Uruguay, and Paraguay, is
usually filled...
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Commons Italy portal Food
portal List of
Italian desserts and
pastries Pastafrola – a
version found in Greece, Egypt, and
South America Linzer torte – an...
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Bougatsa Fanouropita Filo
Galaktoboureko Karydopita Koulourakia Moustalevria Pastafrola Indonesian Bahulu Bakpia Bakpia pathok Curry puff
Makmur Milk pie Pie...
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Bougatsa Fanouropita Filo
Galaktoboureko Karydopita Koulourakia Moustalevria Pastafrola Indonesian Bahulu Bakpia Bakpia pathok Curry puff
Makmur Milk pie Pie...
- Iran, India, Azerbaijan,
Armenia and
Georgia Pancit buko –
Filipino dish
Pastafrola – Type of
sweet tart
Peach Melba –
Peach and ice
cream dessert Pickled...
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Bougatsa Fanouropita Filo
Galaktoboureko Karydopita Koulourakia Moustalevria Pastafrola Indonesian Bahulu Bakpia Bakpia pathok Curry puff
Makmur Milk pie Pie...
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Loukoumi Melekouni Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola Platseda Pasteli Spoon sweets Tiganites Tahinopita Trigona Vasilopita...
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Loukoumi Melekouni Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola Platseda Pasteli Spoon sweets Tiganites Tahinopita Trigona Vasilopita...
