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Pasta (UK: /ˈpæstə/, US: /
ˈpɑːstə/; Italian: [
ˈpasta]) is a type of food
typically made from an
unleavened dough of
wheat flour mixed with
water or eggs...
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There are many
different varieties of
pasta. They are
usually sorted by size,
being long (
pasta lunga),
short (
pasta corta),
stuffed (ripiena),
cooked in...
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refer to:
Pasta Dioguardi, an
Argentine film and TV
actor Pasta Khan, a
captive held at the
Bagram Theater Internment Facility Giuditta Pasta, 19th century...
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Pasta salad,
known in
Italian as
insalata di
pasta or
pasta fredda, is a dish
prepared with one or more
types of
pasta,
almost always chilled or room temperature...
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Pasta alla
Norma (Italian: [
ˈpasta alla ˈnɔrma]),
earlier called pasta con le
melanzane (lit. '
pasta with eggplant'), is a
pasta dish made from eggplant...
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Pasta e ****ioli (Italian: [
ˈpasta e ffaˈdʒɔːli]; Neapolitan:
pasta e fasul; lit. '
pasta and beans') is an
Italian pasta soup of
which there are several...
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Pasta alla
gricia is a
pasta dish
originating in the
Lazio region of Italy.
According to one hypothesis, the name of the dish
derives from the Romanesco...
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Pasta al
pomodoro (Italian: [
ˈpasta al pomoˈdɔːro]) is a
pasta dish
typically prepared with
fresh tomatoes,
extra virgin olive oil, garlic, basil, and...
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Pasta primavera (lit. 'spring
pasta') is a
North American dish that
consists of
pasta in a
cream sauce and
fresh vegetables,
invented in the 1970s. In...
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Spaghetti alla
puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a
pasta dish
invented in the
Italian city of
Naples in the mid-20th
century and made...
