- ˈnu.i], Spanish: [ˈrapa ˈnu.i]), also
known as
Pascuan (/ˈpæskjuən/) or
Pascuense, is an
Eastern Polynesian language of the
Austronesian language family...
-
Pascuense cuisine,
otherwise known as
Easter Island cuisine or Rapa Nui cuisine,
incorporates the
influences of the
indigenous Rapa Nui
people and Latin...
-
Archived from the
original on 2007-08-22.
Retrieved 2007-07-10. "Líder
pascuense furioso Porque le
dieron a la Isla un
Triunfo moral" Las Últimas Noticias...
- Rapa Nui mythology, also
known as
Pascuense mythology or
Easter Island mythology,
refers to the
native myths, legends, and
beliefs of the Rapa Nui people...
-
means "Eyes
looking to the sky".
Islanders are
referred to in
Spanish as
pascuense, but
members of the
indigenous community are
commonly called Rapa Nui...
- 18
February 2011 (accessed on 31 May 2019) (in Spanish)
Desalojan a
pascuenses de
hotel Hanga Roa, Elmostrador.cl, 6
February 2011 (accessed on 31 May...
- An
empanada is a type of
baked or
fried turnover consisting of
pastry and filling,
common in Spain,
other Southern European countries,
North African countries...
- Ceviche, cebiche, sebiche, or
seviche (Spanish pronunciation: [seˈβitʃe]) is a cold dish
consisting of fish or s****fish
marinated in
citrus and seasonings...
-
Polynesian cuisine Cook
Islands cuisine Hawaiian cuisine Niuean cuisine Pascuense (Easter Island)
cuisine Pitcairn Islands cuisine Samoan cuisine Tahitian...
- from the
burning of Ti
leaves (Cordyline terminalis) and
sugar cane.
Pascuense cuisine,
otherwise known as
Easter Island cuisine or Rapa Nui cuisine...
