Definition of Pascalization. Meaning of Pascalization. Synonyms of Pascalization

- Pascalization, bridgmanization, high pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing...
- nutritional quality and sensory characteristics of the treated foods. Pascalization or high-pressure processing (HPP) and pulsed electric field (PEF) are...
- technology Irradiation Jamming Jellying Jugging Modified atmosphere Pascalization Pickling Potting Confit Potjevleesch Rillettes Salting Smoking Sugaring...
- nutritional content, ingredients and the manufacturer. Fruit press Pascalization Amidor, Toby (8 August 2014). "Cold-Pressed Juice: Is it Worth the Hype...
- Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure...
- pressure has been used in the preservation of foods in a process called pascalization. In medicine, hydrostatic pressure in blood vessels is the pressure...
- uses a food safety protocol called high pressure processing (HPP or pascalization) in its raw food. HPP is a process that kills pathogenic bacteria through...
- water for five seconds to kill germs on their exteriors, and using Pascalization to pre-treat food ingredients. Since the series of food-poisoning outbreaks...
- Evolution invested in a new form of pasteurization equipment, known as Pascalization or High pressure processing (HPP). Using HPP, the bottled juice is subject...
- often finished by a different method, such as braising or grilling. pascalization paste pasteurization flash pasteurization pellicle A skin or coating...