-
edible part. The fifteenth-century
Hatha Yoga
Pradipika 1.61-65
recommends Parwal as one of the
foods suitable for yogins.
Longitudinal section of Pointed...
- ISBN 9781570679650.
Flavors of India:
Vegetarian Indian Cuisine Sakkarpara. "Thekua to
Parwal Ki Mithai: 11 Must-Try
Sweet Delicacies from Bihar". "Lakdi
Mithai - Fiji...
-
Mithai (sweets) are the
confectionery and
desserts of the
Indian subcontinent.
Thousands of
dedicated shops in India, Bangladesh, Nepal, ****stan and Sri...
- gourds", not the
preferred name.
Trichosanthes dioica,
Pointed gourd or
Parwal, also
edible when immature.
Robinson and Decker-Walters (1997) p. 203-206:...
- cu****erina var.
anguina –
Snake gourd Trichosanthes dioica –
Pointed gourd,
parwal (Hindi),
potol /
potals (eastern
India &
Northeastern Andhra) Trichosanthes...
-
consisting of
ridge gourd, potato,
bottle gourd, eggplant, and
green peas)
Parwal bateta nu
shaak (pointed
gourd and
potato curry)
Ringan nu
shaak (eggplant...
- Peda -
Famous one is from
Kesaria Khurma -
Found only in
southwest Bihar Parwal ki
mithai - Made of
pointed gourd (botanical name
Trichosanthes dioica)...
- tarua, made from ash gourd,
Khamharua tarua, made from
Dioscorea satiea,
Parwal tarua, made from
pointed gourd.
Pakora Fritter Vidyarthi,
Lalita Prasad;...
- vegetables) –
vegetables like
karela (bitter gourd),
baingan (aubergine),
parwal,
bhindi (okra), or capsi**** are
stuffed with a
special ****e-mix and then...
- ಪಡ್ಲಂಗಾ/ಪಟ್ಲು ಕೊದು (Padlangā /Paṭlu Kodu) پرول (
Parwal) पोडवोळें (Podvoḷen) ꯂꯤꯟ ꯃꯥꯅꯕꯤ (Lin Manbi) परवल (
Parwal)/ परोरा (Parorā)/ पटल (Paṭal)
Pointed gourd...
