- The
Parthenaise is a
French breed of beef cattle. It is
named for the town of
Parthenay in the département of Deux-Sèvres, in the Nouvelle-Aquitaine region...
-
grayish wheat, with
black mucosa. It
closely resembles the
Nantaise and
Parthenaise, two
breeds also
descended from the
cattle that have po****ted western...
-
muscle gene are the
Piedmontese and the
Parthenaise. The
Piedmontese was
discovered in
Italy 1897, and the
Parthenaise were
found in
France in 1893. The Belgian...
- Maraîchine
Marine Landaise Mirandaise Montbéliarde
Nantaise Normande Parthenaise Pie
Rouge des
Plaines Raço di Biou or
Camargue Rouge des Prés or Maine-Anjou...
- Prés Mirandaise[1][2] Montbéliarde[1][2] Nantaise[1][2] Normande[1][2]
Parthenaise[1][2] Pie
Rouge des Plaines[1][2] Raço di Biou[1][2]
Camargue Rouge des...
-
especially goat cheese. This
region and in the Vendée is
grazing ground for
Parthenaise cattle,
while poultry is
raised in Challans. The
region of Poitou-Charentes...
-
Pantaneiro —
Brazil — — — —
Parda Alpina Taurus Spain Meat
Dairy — —
Parthenaise Taurus France Meat —
Draught —
Pasiega Taurus Spain —
Dairy — — Pembroke...
- 1935 and 1945; with the Maraîchine
between 1945 and 1955; and with the
Parthenaise between 1955 and 1975. The
conservation status of the
Aubrac is 'not...
-
served them well,
enabling them to
become new
suckler breeds: Aubrac,
Parthenaise,
Bleue du Nord and Salers.
Consumption trends call for
calves raised...
-
which also
includes the
Alpha 16, the Maraîchine, the
Nantaise and the
Parthenaise. The
purest form of
Limousins have
ancestors that can all be
traced to...
