-
between parsnips and
carrots in the
literature of the time. It was used as a
sweetener before the
arrival of cane
sugar in Europe.
Parsnips are usually...
-
commonly known as cow
parsnip, is the only
member of the
genus Heracleum native to
North America. It is also
known as
American cow-
parsnip,
Satan celery, Indian...
- both in and out of the
French culinary repertoire, may
include l****s,
parsnips, garlic, tomatoes, shallots, mushrooms, bell peppers, chilies, and ginger...
- served, such as broccoli,
Brussels sprouts, cabbage, carrots, cauliflower,
parsnips, or peas,
which can be boiled, steamed, or
roasted alongside the meat and...
- erecta,
cutleaf water parsnip or
water parsnip Sium Sium latifolium,
greater water parsnip, or
water parsnip Sium suave, or
water parsnip This page is an index...
-
Parsnip Swamp is a
swamp in the U.S.
state of Washington.
Parsnip Swamp was so
named on
account of
parsnip-like
plants growing in it. U.S.
Geological Survey...
- Wild
parsnip is a
common name for
several plants and may
refer to: Wild
parsnip (Pastinaca sativa), is a
Eurasian weed with
edible root but
toxic sap in...
- The
Parsnip River is a 240-kilometre (150 mi) long
river in
central British Columbia, Canada. It
flows generally north-westward from the
Parsnip Glacier...
- and ****es and
boiled in a ciorbă—a soup with
vegetables such as onions,
parsnips and
celery among others and sour
liquid or powder(bran) and
garnished with...
- (umbel).
Plants in this
genus may also be
referred to as
cowbane or
poison parsnip.
Cicuta is
native to
temperate regions of the
Northern Hemisphere, mainly...
