-
Parotta or
porotta (Malayalam: പൊറോട്ട) is a
layered South Asian flatbread made from
refined flour, eggs and oil. It is
commonly seen in
South India,...
-
breakthrough in
Vennila Kabadi Kuzhu (2009),
where he
earned the
moniker Parotta Soori.
After a
decade as a comedian, his
dramatic turn as a lead actor...
- Nadu and Kerala,
known as
kothu parotta (Tamil: கொத்து பரோட்டா; Malayalam: കൊത്തു പൊറോട്ട),
which is made
using parotta instead of roti.
Kottu roti can...
- made out of
parotta called Kothu parotta or
mutta parotta which is
widely available in
mostly all
Chennai hotels serving parottas.
Parotta It is a po****r...
- restaurant.
Kayees Rahmathulla Hotel Nikita, Jui (27
August 2021). "Kerala
Parotta, Beef Ularthiyathu,
Mutton VarattiyathuKarama- This
Karama Restaurant Nails...
- thief, goes to Sundaram's food shop and
looks for some food. He eats the
parotta left for the rat.
Sundaram goes to
apprehend Munikannan, but he faints...
-
variant of
okonomiyaki (****anese) Num pang chen (Cambodian)
Pajeon (Korean)
Parotta (South Indian) Podpłomyk (Polish) Marase'e (Saudi Arabian)
Murtabak (Saudi...
- roti (Bangladesh) Kaak (****stan)
Kachori (Indian subcontinent)
Kothu parotta (India)
Kulcha (Indian subcontinent)
Luchi (India and Bangladesh): fine...
-
Payasam made out of Vermicelli.
Other delicacies include,
Idiyappam and
Parotta, both of
which are
usually served with
gravies (usually meat-based), usually...
-
Kattumannarkoil and 225 km from
State capital Chennai. The Al
Madhina hotel Parotta is very
delicious in this village. The
average ****
ratio of
Ayangudi is...
